Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Forest Dessert




Source of Recipe


Internet


List of Ingredients




1 (21-1/2 oz) box brownie mix
1 (8-oz) pkg cream cheese, softened
1 cup powdered sugar
1 (8-oz) container frozen whipped topping, thawed
2 tsp almond extract
1 (21-oz) can cherry pie filling


Recipe



Prepare brownie mix according to package directions. Pour into greased and lightly floured 9-by-13-inch pan. Bake in a preheated 350 oven 35 minutes, or until done. Let cool.

With electric mixer, blend softened cream cheese until smooth. Gradually add powdered sugar; blend thoroughly. Blend in whipped topping. Spread over top of cooled brownies; chill for about an hour.

Stir extract into pie filling. Spread on top of cream-cheese layer. Chill


Yield: 12 servings

Notes:
I used Duncan Hines Brownie Mix and baked for 30 minutes in my oven.