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Black Forest Mousse




Source of Recipe


Internet


List of Ingredients




1 package (4-serving size) chocolate instant pudding and pie filling
2 cups cold milk
1 21-ounce can cherry filling and topping
2 cups frozen whipped topping -- thawed


Recipe



In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1 to 2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping.

Spoon into parfait glasses or other dessert dishes; let chill until serving time.