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Blarney Stones




Source of Recipe


Internet


List of Ingredients




4 Eggs
2 cups Sugar
1/2 teaspoon Salt
2 teaspoons Vanilla
2 tablespoons Butter
1 cup Milk; hot
2 cups Cake flour
2 teaspoons Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans; chopped fine or grou

Recipe



Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.