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Blueberry Buckle




Source of Recipe


Internet


List of Ingredients




2 cups unbleached all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 stick butter
1 large egg
1/2 cup milk
1 cup blueberries, frozen or fresh

Topping:
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/2 stick butter, chilled



Recipe



Sift the first 3 ingredients together; set aside. Cream butter and 3/4 cup sugar together until well blended. Beat egg into butter and sugar. Add dry ingredients and milk, alternating each, and finishing with the milk. Fold in blueberries. Spread into a buttered 9 x 9-inch baking pan. Mix topping ingredients until mixture resembles cornmeal; sprinkle over batter. Bake in a 350-degree oven about 30 minutes or until cake is cooked in middle.