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Blueberry Dessert

Source of Recipe

Internet


List of Ingredients

Crust:
1 1/2 C. flour
1 1/2 sticks butter
1/4 c. sugar

Filling:
1 (8 oz.) pkg. cream cheese
1 lb. box powdered sugar
1 (12 oz.) carton Cool Whip
1 can blueberry pie filling
1/2 C. chopped nuts (fine) (note: Later in the recipe, it mentions pecans.)




Recipe

For crust: Mix together until it looks like meal. Pour in a 9x13-inch Pyrex dish, and pat down; bake at 325 degrees for 25 minutes. Let cool 1 hour.

Filling: Cream the cheese and powdered sugar until smooth; fold in 1/2 of Cool Whip. Spread on top of crust. Put blueberry pie filling on top. Finish with rest of Cool Whip on top of blueberries and sprinkle with pecans. Refrigerate until serving.