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Blueberry Kuchen




Source of Recipe


Internet


List of Ingredients




cup unsalted butter or margarine
1 cup plus 2 teaspoons sugar
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
Pinch salt
2 1/2 cups blueberries
1 tablespoon ground cinnamon
1 to 2 teaspoons lemon juice, depending on tartness of berries


Preheat oven to 350 degrees. Grease and flour a 9-inch springform pan.

In the bowl of an electric mixer, beat the butter and 1 cup sugar until light and creamy. Add the eggs and beat until well mixed.

Blend the flour, baking powder and salt, then stir into the egg mixture. Spoon the batter into the pan and place the blueberries on top. Sprinkle with the remaining sugar, cinnamon and lemon juice.

Bake in the middle of the oven for 50 to 60 minutes, or until the top is puffy and the sides begin to come away form the pan. Transfer to a rack and cool a little before serving. Remove the sides of the pan. This cake is best served warm. Makes 8 to 10 servings.

Note: A 9- or 10-inch round or rectangular pie plate or glass baking dish may be used as an alternative to a springform pan. The only difference is that the cake may bake somewhat higher in the pan. Serve directly from the pie plate or dish.



Recipe