Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blueberry Lasagna w/Hazelnut Cream Sauce




Source of Recipe


Internet


List of Ingredients




8 Lasagna noodles
1 16 oz. tub of Ricotta cheese
3 eggs
2 pints fresh blueberries
2 teasp. vanilla extract

Crunchy Oat Topping
1/2 stick of butter
1/2 cup of all purpose flour
1 Teas. cinnamon
1/2 cup of quick oats
3/4 cup of brown sugar
1/2 cup of chopped pecans

Hazelnut Cream Sauce
Mix 1 cup sour cream with 1 cup of Hazelnut coffee creamer Stir until completely blended Place on the Lasagna prior to serving.

Cook Lasagna noodles in boiling salty water, being careful not to tear noddles. Drain and rinse. Layer one layer of four noodles covering bottom of dish. Mix the eggs, ricotta, vanilla and blueberries in large mixing bowl. Spread half of the filling over the noodles, then repeat for second layer.

Prepare the Oat topping mixing all ingredients. Course crumbs will form. Spread evenly over the berry mixture. Bake 45 minutes on 350 or until topping is slightly brown. Remove from oven and let set 15 minutes before cutting into squares. Spoon Hazelnut Sauce over each serving. (Sauce is also good on fresh fruit salad)



Recipe