Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blueberry Rolls with Shortcake Dough




Source of Recipe


Internet


List of Ingredients




1 (16 1/2 ounce) can blueberries
1 recipe Rich Shortcake dough (recipe follows)
1 tablespoon butter or margarine, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice


Recipe



Preheat oven to 425 degrees F.

Drain blueberries, reserving juice: set aside.

Grease a 2-quart square baking dish: set aside.

Prepare Rich Shortcake dough. On a lightly floured surface, roll dough into an 11x9-inch rectangle.

Brush dough with melted butter. Combine the 2 tablespoons sugar with the cinnamon; sprinkle over dough. Sprinkle 1 cup of drained blueberries over dough. Roll up, starting from a short side; pinch to seal seam. Set aside.

In a small saucepan combine the 1/4 cup sugar and the flour. Add remaining blueberries reserved juice. Cook and stir over medium until thickened and bubbly. Remove from heat; stir in lemon juice.

Pour blueberry mixture prepared dish. Cut roll into 9 equal slices. Place slices, cut side down, on top of blueberry mixture.

Bake in a 425 degree F oven for 20 minutes or rolls are golden.

If desired, serve warm vanilla ice cream.