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Blueberry Sherbet




Source of Recipe


Internet


List of Ingredients




2 cups Fresh or frozen blueberries (500 ml)

½ cup Granulated Sugar (125 ml)

½ cup Water (125 ml)

1 cup Orange Juice (250 ml)

1 tbsp Lemon Juice (15 ml)

Put all ingredients in a pot & simmer for 10 minutes. Chill then

freeze.

To freeze:

- Freeze in ice-cream maker following manufacturer's instructions

OR

- Put in a metal pan or bowl

- Freeze until barely firm

- Process in a food processor or beat with an electric mixer until

smooth

- Put in a freezer container & freeze until firm

Remove from freezer 15 - 20 minutes before serving. Delicious

served with a few fresh berries.



Recipe