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    Blueberry Upside-Down Pudding


    Source of Recipe


    Internet

    List of Ingredients




    1 pint blueberries
    3/4 Cup sugar
    1/4 Cup shortening
    1 egg
    1 cup flour
    11/2 teaspoons baking powder
    1/8 teaspoon salt
    l/2 cup milk

    Recipe



    Pour washed blueberries into buttered casserole
    (1 1/2 quart size} and sprinkle with 1/4 cup sugar.
    Cream shortening, z/2 cup sugar, and 1 egg together.
    Sift together flour, baking powder, and salt. Add this
    to creamed mixture alternately with 1/2 Cup milk. Pour
    batter over blueberries. Bake at 375 F for 45 minutes.
    Spoon out while hot and serve with cream, whipped cream,
    ice cream, or milk. Serves 4 to 6.
 

 

 

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