Bob Bogey's Great Grape Crumble
Source of Recipe
Buddy Cookbook
List of Ingredients
Nonstick cooking spray
6 cups seedless green or red grapes (Could combine both)
1/4 cup plus 2 tablespoons granulated sugar, divided
1/2 cup (1 stick) butter
1 cup plus 2 tablespoons all-purpose flour, divided
1 teaspoon orange zest
1/8 teaspoon ground nutmeg
1/2 cup reduced-fat sour cream
1 egg, beaten
1 teaspoon baking powder
Preheat oven to 375 degrees. Coat a 13-by-9-inch baking dish with cooking spray. In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest, and nutmeg; mix well. Pour into baking dish; set aside.
In a medium bowl, combine the remaining 2 tablespoons sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder and mix well. Spoon evenly over grape mixture. Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, and then serve warm.
Makes 12 servings.
Recipe
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