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Bob Bogey Lemon Doodles




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup butter (no substitutions)
1 1/2 cup sugar
2 eggs
5-6 leaves of lemon balm that have been finely chopped (can put in blender with eggs to be chopped)
Blend in:
2 3/4 cups flour
1 tsp cream of tartar
1 tsp baking soda
Zest of one fresh lemon or a tablespoon of dried grated lemon peel
1 tsp vanilla

Chill batter one hour or longer. Roll small balls the size of a cherry or walnut depending on the size of cookie you like, bake at 350 degrees Fahrenheit, 8-12 minutes, till golden. Butter can be kept up to a week covered in refrigerator. While still warm, frost with small dollop of lemon butter icing:
Beat one stick of room temperature butter with 1 box 4 x sugar Add the juice of 1/2 lemon, 1 tsp. vanilla, beat well. If too stiff add a drop or two of milk . Lemon zest optional.



Recipe