Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brownies for Thin People Only




Source of Recipe


Internet


List of Ingredients




1 cup butter, softened - (2 sticks)
4 squares bitter chocolate
2 cups sugar
2 tsp. vanilla
4 eggs
1 1/4 cups flour
3 ounces Heath brickle bits (half of 6 oz. pkg.)
1 cup chocolate chips, optional

Directions:
Melt chocolate and butter together and cool slightly. In a large bowl, mix sugar, eggs and vanilla. Stir in chocolate mixture, then flour. Pour into a 9 x 13 glass pyrex pan, sprayed with Pam.

Option: If desired, add 1 cup chocolate chips to batter.

Sprinkle with Heath brickle toffee bits to make an even layer.
Bake 25 - 30 minutes until firm. Do not overbake.

Ignore the calories!



Recipe