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Burnt Sugar Ice Cream




Source of Recipe


Internet


List of Ingredients




2/3 c Sugar
1 c Heavy cream
1-1/2 c Milk
4 Egg yolks
pinch Salt
2 tsp Brandy
1/4 tsp Vanilla

Recipe



Melt the sugar in a heavy saucepan over medium-high heat, stirring constantly, until it turns dark brown
Meanwhile, combine the cream and milk in a saucepan and heat until mixture bubbles around the edge
When sugar has caramelized, remove from heat and slowly begin stirring in the hot milk mixture. Be careful; the mixture will bubble violently at first. Just stop pouring and stir until the bubbling subsides, then continue pouring until all of the milk has been incorporated and the caramel has completely dissolved
Place egg yolks in a bowl, add salt and beat to combine
Slowly stir in half of the hot milk mixture
Pour back into the remaining hot milk and cook over moderate heat, stirring constantly, until the custard thickens lightly
Remove from heat and stir in brandy and vanilla
Refrigerate until completely chilled
Freeze in an ice cream machine according to manufacturer's directions.