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Butter Brickle Ice Cream Layered Dessert




Source of Recipe


Internet


List of Ingredients




Crust Ingredients:
1 cup Butter, melted
60 buttery round crackers, crushed

Filling Ingredients:
1 1/2 cups milk
2 (3 1/2-ounce) packages vanilla flavor instant pudding and pie filling
1 quart (4 cups) butter brickle ice cream, slightly softened

Topping Ingredients:
1 cup whipping cream, chilled
2 (1.4-ounce) bars chocolate-covered toffee candy, crushed


Recipe



Heat oven to 350°F. Stir together butter and cracker crumbs in medium bowl. Press on bottom of 13x9-inch baking pan. Bake 5 minutes. Refrigerate until cool (15 minutes).


Meanwhile, beat milk and pudding in large mixer bowl at medium speed, scraping bowl often, until thickened (2 to 3 minutes). Add ice cream; continue beating until smooth (1 minute). Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

Just before serving, beat whipping cream in chilled small mixer bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

Makes 15 servings.