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    Butter Pecan Ice Cream Roll


    Source of Recipe


    internet

    List of Ingredients




    4 eggs
    2 tsp. baking powder
    1/2 tsp. salt
    1 C. sugar
    1/4 C. water
    2 tsp. vanilla
    1 C flour
    1-1/2 qt butter pecan ice cream-softened
    powdered sugar -optional
    pecan halves-optional

    Recipe



    In mixing bowl beat eggs, baking powder and salt until thick and lemon colored
    Gradually add sugar, beating until thickened
    Beat in water and vanilla
    Gradually add flour
    Spread in greased and wax-paper lined 15x10x1 baking pan
    Bake at 375 for 12-14 minutes or until cake is lightly browned
    Cool for 5 minutes
    Turn onto a towel dusted with powdered sugar
    Peel off wax paper and roll up jelly-roll style, starting with short side
    Cool on a wire rack
    When cool, unroll cake
    Spread with ice cream to within 1" of edges
    Reroll, cover and freeze until firm


    May be frozen for up to 2 months

    If desired dust with powdered sugar & decorate with pecan halves

 

 

 

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