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Butter Pecan Turtle Dessert




Source of Recipe


Internet


List of Ingredients




Crust
2 cups flour
1 cup brown sugar
1/2 cup butter, softened
1 cup pecan halves

Caramel Layer
2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips

Preheat oven to 350 degrees. For crust, combine flour, brown sugar and butter. Mix well. Pat firmly in 9 x 13-inch baking pan. Sprinkle pecans on top.

For caramel layer, in heavy saucepan over medium heat, cook butter and brown sugar, stirring constantly. Boil for 1 minute. Pour evenly over crust. Bake for 18 to 22 minutes, or until bubbly. Immediately sprinkle chocolate chips on top.

Let melt for 2 to 3 minutes. Swirl for marble effect. Cool completely before cutting.


Recipe