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Butterfinger Ice Cream




Source of Recipe


Internet


List of Ingredients




6 Butterfinger candy bars (2.16 oz each), frozen
1 (3 oz) package vanilla instant pudding
2 cans (14 oz each) sweetened condensed milk
1 tablespoon vanilla
1/2 gallon milk

Crush frozen candy bars into very course crumbs (I just use a hammer while they're still in the packages, and then open them up and dump out the crumbs).

Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line.

Freeze according to manufacturer's directions.


Recipe