Butterscotch Dream
Source of Recipe
Internet
List of Ingredients
2 1/4 cups Rice, cooked
3 dessertspoon Peach jam
2 cups Milk, lukewarm
3 level tablespoons Cornflour
1 level teaspoon Butter
2 Egg yolks
1/2 cup Sugar
1/2 teaspoon Vanilla
2 tablespoons Water Recipe
Heat sugar and water in saucepan slowlyuntil golden brown.
Very slowly add warm milk and stir until butterscotch dissolves.
Mix cornflour with a little extra milk and add to mixture.
Cook for 3 minutes and stirring until thickened.
Add butter, beaten egg yokes, vanilla and rice.
Then pour into a oven proof dish.
Top lightly with the peach jam.
Top with meringue, sprinkle a little sugar on top ofmeringue.
Set and lightly brown in a moderate oven.
Serves 4 to 6
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