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Butterscotch Parfaits




Source of Recipe


Internet


List of Ingredients




1 1/2 cups milk
3/4 cup brown sugar
2 Tbsp. cornstarch
Pinch of salt
2 egg yolks
1/4 cup butter
2 tsp. vanilla extract
1 cup whipping cream
16 ladyfinger cakes

Combine milk, sugar, cornstarch, salt and egg yolks in a saucepan and heat over medium heat until thick. Remove from heat and add butter and vanilla. Chill for about 1 hour. Meanwhile whip whipping cream until light and fluffy. Stir half of the whipping cream into the chilled milk mixture to form pudding. Split each ladyfinger in half lengthwise and place 2 of them in each parfait glass. Add pudding mixture and top with some of the remaining whipping cream.


Recipe