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    Butterscotch Rice Pudding


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 cups of cold water
    3/4 cup of long grain rice
    1/3 cup of packed brown sugar
    1/8 teaspoon of ground nutmeg
    One 18 ounce can of butterscotch pudding
    Whipped cream or whipped topping

    In a 2 quart casserole combine the water, uncooked rice, sugar, nutmeg, and 1/8 teaspoon of salt. Cover. Place casserole in oven. Set for 325ºF. for 1 1/2 hours. Before serving, fold in butterscotch pudding. top each serving with whipped cream or whipped topping. Makes 6 to 8 servings

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