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Candy Bar Croissants




Source of Recipe


Internet


List of Ingredients




1 tube (8 oz) refrigerated crescent rolls
1 T. butter, softened
2 plain milk chocolate candy bars (1.55 oz each), broken into small pieces
1 egg beaten
2 T. sliced almonds

Recipe



Unroll crescent roll dough; separate into triangles. Brush with butter.
Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly.
Brush with egg and sprinkle with almonds.
Bake at 375º for 11-13 minutes or until golden brown.
Cool on a wire rack.
Serves 8