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Caramel-Raisin Pudding




Source of Recipe


Internet


List of Ingredients




3/4 cup raisins
1/2 cup brown sugar
1/2 cup milk
1 cup enriched flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. butter
3 cups boiling water
1 cup brown sugar
1 Tbs. butter
1/2 tsp. vanilla

Recipe



Soak raisins 5 minutes, drain.
Combine sugar and milk, add dry ingredients, raisins and tsp. butter.
Combine remaining ingredients and cook 5 minutes.
Pour into a greased 8-12 in. baking pan.
Drop batter from spoon over hot sauce.
Bake in a moderate oven (350º) 35 to 40 minutes or until it has a nice lightly browned crust.
Serve warm, but it is still good cold.
You end up with this lovely pudding in its own sauce. I make it without cooking the brown sugar and water and it is just as good and did not seem to make any difference in thickness etc. It only takes a few minutes to put together and is worth the effort.