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Caramel Apple Bread Pudding




Source of Recipe


Internet


List of Ingredients




8 cups stale French or Italian bread, cut in pieces
3 1/2 cups milk
6 tablespoons butter or margarine
4 eggs
3/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
4 cups apples, cored and diced
1 small jar caramel ice cream topping
1/2 cup chopped cashews

Preheat oven to 350 degrees. In a small saucepan heat milk. Spray a 9 x 13 inch baking dish with non-stick vegetable spray. Place bread peices into the baking dish and pour over heated milk. Mix until bread absorbs milk; set aside. In a medium mixing bowl, cream butter and sugar. Add eggs, vanilla and cinnamon and beat until fluffy. Stir in apples and add to bread mixture. Bake for 1 hour until golden brown. Pour caramel sauce over baked bread pudding and sprinkle with chopped cashews. Serve warm with ice cream or whipped topping. Serves 10-12.

Recipe