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Caramel Cake Brownies




Source of Recipe


Internet


List of Ingredients




14 ounces of Kraft caramels
2/3 cup of evaporated milk
1 box Duncan Hines Swiss chocolate cake mix
2/3 cup of melted butter
One 6 ounce package (1 cup of) chocolate chips
1/2 cup of finely chopped nuts (optional)

Combine caramels and 1/2 of the milk and melt on low heat (watch and stir frequently, it burns easily). Combine cake mix, butter and 1/2 of milk and mix 2 minutes. Spread 1/2 of batter in 9 x 13 pan and bake 6 minutes at 350�F. (layer is very thin). Cool 2 minutes. Drizzle caramel mix over cake layer in pan and sprinkle with chocolate chips. Stir 1/2 of nuts (optional) into remaining batter, drop by spoonful over cake in pan. Sprinkle rest of nuts over pan and bake 18 minutes at 350�F. Let stand 24 hours before cutting into squares. (These are great refrigerated or even frozen.)


Recipe