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    Caramel Cream Brownies


    Source of Recipe


    internet

    List of Ingredients




    1 Cup Butter
    4 Squares unsweetened Chocolate
    2 Cups Sugar
    4 Eggs
    1 Cup Flour
    1 tsp Vanilla
    1/2 tsp salt
    1 TB margerine
    1 Cup Nuts (optional)
    26 pieces Caramel Cream Candies
    1/4 Cup Evaporated Milk

    Recipe



    Combine Chocholate and butter and melt over low heat. Cool slightly.
    Beat eggs, sugar and salt for 5 minutes or until smooth.
    Add two mixtures together and add flour.
    Pour 1/2 of mix into pan and bake 10 minutes at 350 degrees.
    Melt caramel candies, margerine and milk together.
    Spread 1/2 over cooked brownie. Then pour remaining uncooked brownie
    Over caramel mixture and swirl in remaining brownie.

    Bake 10 more minutes at 350 degrees.


 

 

 

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