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Caramel Pudding




Source of Recipe


internet


List of Ingredients




2 Tblsp butter or margarine
3/4 cup brown sugar
4 1/4 cups milk, divided
2 eggs
2 Tblsp cornstarch
2 Tblsp flour
dash salt


Recipe



Melt the butter in a heavy saucepan, mix in the brown sugar and stir until brown. Stir in the 4 cups of milk, heat for about a minute, remove from heat and set aside.

Beat together the eggs, cornstarch, flour, salt and the remaining 1/4 cup milk. Gradually add to the butter and brown sugar mixture, stirring often, heat just until it reaches the boiling point.

Remove from heat and beat with a mixer and then chill.