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Carrot Bran Brownies




Source of Recipe


Internet


List of Ingredients




1-1/2 Cup AM Bran Flakes
1 Cup AM Whole Wheat Pastry Flour
1/2 Teaspoon Sea salt (optional)
2 Teaspoon Non-alum baking powder
1 Tablespoon Cinnamon
1/2 Cup Chopped nuts
1 Cup Grated carrot
1/2 Cup AM Sesame Tahini OR- vegetable oil
1/2 Cup Honey or maple syrup
1/2 Cup Milk or soy milk

APRICOT GLAZE
2 Cup Pitted & chopped apricots (fresh)
1 Slice Lemon with peel; chopped
1/3 Cup Honey or maple syrup


Recipe



Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).

Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or
cookies.