member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cheesecake Topped Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
    1 (8 oz.) cream cheese, softened
    2 tbsp. margarine or butter, softened
    1 tbsp. cornstarch
    1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
    1 egg
    1 tsp. vanilla extract
    Ready-to-spread chocolate frosting

    Recipe



    Preheat oven to 350 degrees. Prepare brownie mix as package directs.
    Spread into well-greased 9x13 inch pan. In small bowl, beat cheese,
    margarine, cornstarch until fluffy. Gradually beat in condensed
    milk, egg and vanilla until smooth. Pour evenly over brownie batter.
    Bake 45 minutes. Cool. Spread with frosting. Cut into bars.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |