Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Angel Pudding




Source of Recipe


internet


List of Ingredients




1 (14 oz.) can low fat sweetened condensed milk (not evaporated milk)
1 cup cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1 (8 oz.) container non-fat plain yogurt
2 (1. 3 oz.) envelopes whipped topping mix, whipped as pkg. directs, using cold skim milk and almond extract instead of vanilla extract
1 (9 oz.) prepared angel food cake, torn into small cubes (about 6 cups)
1 (21 oz.) can cherry pie filling, chilled

In bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 15 minutes. Stir in yogurt. Fold in whipped topping. Spoon 1/3 pudding mixture into large serving bowl or trifle dish. Top with half of cake cubes and cherry pie filling. Repeat layering, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.


Recipe