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    Cherry Chocolate Brownies


    Source of Recipe


    Internet

    List of Ingredients




    2 cup Ghiradelli semi-sweet chocolate chips [divided]
    2/3 cup Butter
    1 cup Sugar
    2 Eggs, beaten
    1 teaspoon Vanilla
    1 cup Unsifted flour
    1 teaspoon Baking powder
    1/4 teaspoon Salt
    3/4 cup Quicker Quaker Oats
    2/3 cup Chopped maraschino cherries [divided]
    1/2 cup Chopped walnuts or pecans
    2 teaspoon Vegetable shortening

    Recipe



    Heat oven to 350 F. In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla. Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries. Spread into greased 9 x 13" pan. Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean. Cool on rack.

    Cut brownies 4 by 6 across pan to make 24 squares. Sprinkle remaining chopped cherries over top. In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly. Drizzle chocolate over top of brownies to make a lacey pattern. Chill about 15 minutes to set chocolate. Recut brownies.

 

 

 

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