Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Cobbler




Source of Recipe


Internet


List of Ingredients




1/4 pound of butter or margarine
1 cup of sugar
1 cup of flour
1 1/2 teaspoon of baking powder
1/4 teaspoon of salt
3/4 cup of milk
2 cups of un-drained cherries
1/2 cup of sugar

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 cup of sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350ºF. for 30 minutes or until done. Peaches may be substituted for cherries.



Recipe