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    Cherry Dessert Topping


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. fresh dark sweet cherries
    1 bag (weight about 12 oz?) frozen dark sweet cherries
    1/2 cup granulated white cane sugar
    2 tablespoons cornstarch
    About 1/3 cup kirsch (cherry brandy)

    Wash and pit the fresh cherries. In a saucepan, combine with frozen
    cherries and stir over low heat about 30 minutes, until fruit is
    juicy.

    Add sugar and simmer about 10 minutes more.

    Remove about 1/2 cup of juice, mix with cornstarch, and return
    mixture to cherries. Cook (stirring often) until thickened, about
    10 minutes.

    Add kirsch, stir, simmer 10 minutes more.

    Serve warm over vanilla ice cream.

    Serves four.

    Recipe
 

 

 

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