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Chocolate Caramel Bread Pudding




Source of Recipe


Internet


List of Ingredients




9 slices white bread
1 large cooking apple
1/3 cup semisweet chocolate pieces
1/3 cup chopped pecans
12 vanilla caramels
3 cups fat free milk
1 tablespoon butter
3 slightly beaten eggs
1/2 cup packed brown sugar
2 teaspoons vanilla
1/4 teaspoon salt
Ice cream or whipped cream (optional)


Recipe



Cut bread into cubes (about 7 cups). Peel and chop apple. Spread bread cubes in a lightly greased 2-quart rectangular baking dish. Sprinkle with chopped apple, chocolate pieces, and pecans.

In a medium saucepan combine caramels, 1 cup of the fat free milk, and the butter. Cook and stir over medium-low heat until caramels are melted. Add remaining fat free milk; heat until mixture just begins to bubble around edge of pan. Remove from heat.

Slowly stir milk mixture into beaten eggs. Stir in brown sugar, vanilla, and salt. Pour over bread mixture; press lightly with back of a large spoon to moisten bread cubes.

Bake in a 350° oven for 35 to 40 minutes or until a knife inserted near the center comes out clean.

Serve warm. If desired, top with ice cream or whipped cream.


Makes 8 servings