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Chocolate Caramel Brownies




Source of Recipe


Internet


List of Ingredients




1 package brownie mix, large package
12 ounces caramel ice cream topping
1/3 cup flour
1 cup flaked coconut



Recipe



Grease bottom of 9x13-inch baking pan. Prepare brownie mix as directed on package. Spread 2 cups of the brownie mixture in prepared pan. Combine caramel topping and flour in bowl; mix well. Spread evenly over brownie mixture; sprinkle with coconut. Using a spoon, drop remaining brownie mixture on top of caramel layer. Bake at 350F degrees for 35 to 40 minutes or until brownies are just done; Do not overbake. Cut into squares.