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    Chocolate Chile Pecan Brownies


    Source of Recipe


    Internet

    List of Ingredients




    4 ozs unsweetened chocolate
    10 tablespoon unsalted butter
    1-1/2 cup sugar (castor)
    3 extra large eggs
    1-1/4 teaspoon pure vanilla extract
    1 cup unbleached flour
    2 teaspoon hot ground red chile
    generous pinch of salt
    1 cup Caramelized Pecans

    Recipe



    Preheat oven to 350. Generously butter and lightly flour 9x13 in. baking pan. Melt chocolate and butter in a heavy-bottomed pan over low heat. Stir well and let cool a few minutes. Beat mixture with a wooden spoon until blended. Stir in sugar and mix well. Beat eggs and vanilla into the batter until well blended. Stir in flour, ground chile, and salt until just mixed. Stir in pecans and pour batter into pan, spread evenly. Bake for 25-30 minutes.
 

 

 

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