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Chocolate Chip Cheesecake Brownies




Source of Recipe


Internet


List of Ingredients




1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chips
2 (8 ounce) packages cream cheese
1/4 cup white sugar
2 eggs
1 cup chopped pecans



Recipe



First make the blond brownie dough.

In a large bowl, cream together shortening, brown sugar, 1/2 cup white sugar. Beat in 3 eggs, and add vanilla. In another bowl, combine flour, baking soda, and salt; add to creamed mixture. Stir chocolate chips into the dough.

Prepare the cream cheese batter by blending together the cream cheese, 1/4 cup white sugar, and 2 eggs.

Spread 1/2 of chocolate chip dough in bottom of greased 9 x 13-inch pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop remaining chocolate chip batter over filling. Don't worry if there are gaps--the batter will spread.

Bake for 45 minutes at 350 degrees. Let the brownies cool in the pan before cutting into bars.