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    Chocolate Mascarpone Mousse


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup sugar
    1/3 cup sifted Dutch process or other unsweetened cocoa
    Pinch of salt
    2 teaspoons powdered espresso dissolved in 2 teaspoons cold water
    1 tablespoon rum
    8 ounces mascarpone
    1/2 cup toasted and cooled sliced almonds

    In a large bowl, combine sugar, cocoa and salt. Combine espresso powder, water and rum, stir till smooth, and add to mascarpone. With mixer beat first at low speed then at medium, scraping bowl with spatula, until mixture is very smooth. Chill for at least 3 hours or overnight. Serve as above, well chilled, garnished with almonds. Serves 6 to 8.

    Recipe
 

 

 

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