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    Chocolate Sin Raspberry Truffle Brownies


    Source of Recipe


    Internet

    List of Ingredients




    Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan.
    Uses 2 (12 oz.) bags of chocolate chips total.

    Brownies:
    1 1/4 cups semi-sweet real chocolate morsels
    1/2 cup margarine
    3/4 cup brown sugar
    2 large eggs
    1 tsp. instant coffee crystals (optional)
    2 tbsp. water
    1/2 tsp. baking powder (** 1/4 tsp. if altitude > 5000 ft)
    3/4 cup flour

    Truffle Filling:
    1 cup semi-sweet real chocolate morsels
    1/4 tsp. instant coffee crystals (optional)
    8 oz. package cream cheese, softened
    1/4 cup powdered sugar
    1/3 cup seedless raspberry preserves

    Glaze:
    1/4 cup semi-sweet real chocolate morsels
    1 tsp. vegetable shortening

    Brownie:
    In a heavy saucepan over low heat, melt chocolate morsels with margarine. Cool slightly. In a large mixing bowl, beat sugar and eggs together. Add chocolate mixture and coffee crystals dissolved in water, mixing well. Stir in baking powder and flour; blend well. Spread evenly into prepared baking pan. Bake 30-35 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack.

    Filling:
    Melt chocolate morsels with coffee crystals in heavy saucepan over low heat. Set aside. In a small mixing bowl, beat cream cheese until fluffy. Add powdered sugar and raspberry preserves; beat until fluffy. Beat in melted chocolate, mixing until well blended. Spread over top of brownies.

    Glaze:
    In a small heavy saucepan over low heat, melt chocolate morsels with shortening. Drizzle over top of truffle mixture. Chill at least 1-2 hours.

    Recipe




 

 

 


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