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    Chocolate Sorbet


    Source of Recipe


    Internet

    List of Ingredients




    2 cups water
    3/4 cups sugar
    1/2 cup cocoa powder
    1 1/2 teaspoons instant espresso powder
    1 teaspoon vanilla extract

    Recipe



    Whisk the first three ingredients in a heavy medium saucepan over medium-high heat until sugar dissolves and mixture comes to a boil.

    Stir in espresso powder and vanilla. Chill.

    Transfer mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze until firm.

    4 servings

 

 

 

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