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Chocolate Syrup Brownies




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1 cup sugar
3 eggs
Dash of salt
1 cup all-purpose flour
3/4 cup canned chocolate syrup
2 tablespoons vanilla extract
3/4 cup chopped pecans
Pecans for garnish

Cream together butter, sugar and eggs until creamy and well-blended. Add salt. Stir in flour, mixing to blend. Add chocolate syrup, vanilla and chopped pecans.

Turn mixture into a well-greased and lightly floured 9-inch square pan. Smooth top.

Bake at 350 degrees for about 35 minutes until stick inserted near center comes out clean. Cool in pan on wire rack but loosen cake at edges, cut into squares.

Garnish with pecan halves, dust with powdered sugar.



Recipe