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    Chocolate Tapioca Cream


    Source of Recipe


    Internet

    List of Ingredients




    4 Tbsp Minute Tapioca
    1/2 cup sugar
    1/4 tsp salt
    1 egg yolk
    2 squares Baker's unsweetened Chocolate, cut in pieces
    4 cups milk
    1 egg white, stiffly beaten
    1 tsp vanilla

    Recipe



    Combine tapioca, sugar, salt, egg yolk, chocolate & milk in top of double boiler & stir to break egg yolk
    Place over rapidly boiling water, bring to scalding point (allow 5-7 minutes) & cook 5 minutes, stirring frequently
    Remove from boiling water
    Fold a small amount into egg white; add to remaining tapioca mixture and blend
    Cool; mixture thickens as it cools
    Add vanilla & chill

    Serves 8

 

 

 

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