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    Chocolate Topped Amaretto Custard


    Source of Recipe


    Internet

    List of Ingredients




    3 eggs, beaten
    1/4 cup sugar
    1 tsp vanilla
    1/4 cup Amaretto (or Grand Marnier or Frangelico or your favorite liqueur)
    1-1/4 cup milk
    1/3 cup chocolate syrup

    Recipe



    Combine eggs, sugar & vanilla in a bowl; blend well
    Stir in liqueur; set aside
    Place milk in a 2 cup measure
    Microwave on high for 2-3 minutes or until milk is scalded don't boil)
    Gradually stir about 1/4 of hot milk into egg mix
    Add to remaining hot milk, stir constantly
    Pour mix into 4 (6-oz) custard cups.
    Place cups in a circle in microwave & cook at med (50% power) for 6-10 minutes or until almost set in the center
    Rearranging cups every 2 minutes
    Chill thoroughly
    Heat syrup in microwave
    Invert custard onto serving plates. Spoon 1/4 of heated syrup over each serving

 

 

 

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