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Coconut Cheese and Rum Flan




Source of Recipe


Internet


List of Ingredients




1 (8 oz.) package cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 tsp. Puerto Rican Light Rum

In a mold, metal bowl or pot, place 3 tablespoons sugar and 2 tablespoons water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior. Blend all ingredients together. Carefully pour into prepared pan and bake at 350º in a "baño de Maria" (bain marie-custard cup) for about 50 minutes or until golden. Test with a fork, it should come out clean. Remove from oven, cool and refrigerate at least 4 hours.


Recipe