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    Coconut Custard


    Source of Recipe


    Internet

    List of Ingredients




    2 eggs
    12 ounces sweetened condensed milk
    3 cups whole milk
    1 cup unsweetened or fresh coconut
    2 cups strawberries
    1/2 lemon
    1/2 cup sugar

    Recipe



    Beat eggs, and add condensed milk, whole milk, and coconut; stir. Butter 5 souffle dishes and fill almost to top. Place in pan with 1/2 inch water. Bake at 350 degrees for 20 to 25 minutes. Refrigerate 3 to 4 hours. Puree strawberries, juice from half of lemon, and sugar. Decorate plate with strawberry sauce. Place custard in center. Garnish with berries and fresh mint.


 

 

 


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