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Coconut Ice Cream




Source of Recipe


Internet


List of Ingredients




1 quart vanilla ice cream
1 C flaked coconut
1 C canned cream of coconut


Recipe



Let ice cream soften slightly in refrigerator. Blend the three ingredients in blender until well-blended but NOT melted.
Turn into ice-cube tray or a 1 quart mold**; freeze several hours wrapped in freezer wrap. (8 servings)

Note: **I use a mold. If using mold, line first with large piece of foil leaving an overhang; pack in ice cream; freeze. To unmold firmly grasp foil and lift out ice cream; remove foil.