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Coconut Lemon Sponge Pudding




Source of Recipe


Internet


List of Ingredients




3 Tablespoons of flour
3/4 Cup white sugar
1 lemon, zest and juice
1 Tablespoon butter
1 cup coconut milk
2 egg yolks
2 egg whites, stiffly beaten.


Recipe



Mix flour and sugar. Add lemon zest and juice. Stir well.

Add butter, and stir again.

Add coconut milk and egg yolks and stir thoroughly (I use a whisk).

Fold in the egg whites.

Place in a lightly sprayed (or oiled) 1&1/2 quart casserole dish. Place casserole dish in a pan of water in the oven and bake uncovered at 350 degrees for about 40 minutes.

The pudding separates out while it's cooking, making a lovely sponge layer on top and having a creamy, rich sauce underneath.

This recipe serves 4