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    Coconut Squares


    Source of Recipe


    Internet

    List of Ingredients




    1 box of angel food cake
    1 cup of sweet milk
    30 large marshmallows
    1 large can of can crushed pineapple
    1 pint of cream, whipped
    1 bag frozen coconut

    Crumble cake in a 9"x13"x2" pan. Heat the milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.

    Recipe
 

 

 

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