Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Coeur a la Creme with Raspberry Sauce




Source of Recipe


Internet


List of Ingredients




8 ounces mascarpone cheese
1-1/4 cups heavy cream
1 teaspoon vanilla extract
1 Tablespoon fresh lemon juice
1 Tablespoon raspberry liqueur
1/2 cup sifted confectioners' sugar

Sauce:
1 pint fresh raspberries
1 Tablespoon sugar
1 teaspoon fresh lemon juice


Recipe



Cut a piece of cheesecloth into four 6-inch squares. Dampen and wring out lightly. Press 1 square into each of 4 perforated heart-shaped ceramic molds and set aside. Whip the cheese, 1/4 cup cream, vanilla, lemon juice, and the liqueur until well blended and refrigerate. Whip the remaining cream and sugar until the cream forms stiff peaks. Fold the whipped cream into the cheese mixture and spoon into molds. Fold the edges of the cheesecloth over the tops and refrigerate for 3 hours.

Sauce: Puree raspberries, sugar and lemon juice. Strain and refrigerate.

To serve: Unfold cheesecloth and invert molds onto serving plate. Lift off mold gently. Smooth with back of spoon and remove cheesecloth slowly. Spoon sauce onto plate around the hearts and garnish with more fresh raspberries.