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Coffee Ice Cream




Source of Recipe


internet


List of Ingredients




1 cup cold brewed double-strength coffee
1 cup heavy (whipping) cream
1 (14-oz) can sweetened condensed milk


Recipe



Stir the coffee, cream and condensed milk in a large bowl until well blended.

Refrigerate about 1 hour to chill. Freeze the mixture in an ice-cream maker according to the manufacturer's directions. Spoon ice cream into a 1-quart freezer container and cover. Freeze for about 2 hours or until firm.

Coffee House Variations:
Prepare ice cream as directed, stirring in 1 cup of any of the following as the ice cream begins to freeze in the ice-cream maker: coarsely chopped, chocolate-covered coffee beans; coarsely chopped, chocolate-covered toffee bars, or coarsely chopped biscotti.